Easiest Way to Make Ultimate Rice paratha

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We hope you got benefit from reading it, now let's go back to rice paratha recipe. You can cook rice paratha using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice paratha:

1. You need 1 Cup of rice.
2. Use as required of Finely chopped Coriander leaves,.
3. Take as per taste of Salt.
4. Use 1/2 teaspoon of turmeric powder.
5. You need 1 tsp of Red chilli powder.
6. You need As needed of Dough required for one parantha.

Instructions to make Rice paratha:

1. Take rice in a bowl..
2. Add chopped coriander leaves and all the spices.
3. Take a ball of dough roll it in small circle and put rice in the centre..
4. Start making the plates at the edges and again make it a round ball.
5. Not roll it with the help of rolling pin and make a circle..
6. Put it on pew heated Tara cook it by applying oil on both the sides till it becomes golden brown..
7. Serve it hot with any chutney or ketchup..

Rice Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Gobi paratha is popular paratha recipe from Indian cuisine and is served in breakfast. Chawal ki Roti is Rice flour combined with cooked left-over rice.

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