Steps to Prepare Ultimate Tomato and Spinach Pasta

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Before you jump to Tomato and Spinach Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to tomato and spinach pasta recipe. To make tomato and spinach pasta you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato and Spinach Pasta:

1. Take of Penne pasta (use packet instructions for serving size).
2. Prepare 1/2 of onion.
3. You need 2 cloves of garlic.
4. Take 1 Tbsp of olive oil.
5. Use 1/2 can of plum tomatoes.
6. Take 250 g of fresh spinach.
7. Provide 1 tsp of dried oregano.
8. Provide Pinch of red pepper flakes (optional).
9. Take to taste of Salt and pepper,.
10. You need 1 tbsp of tomato puree.
11. You need 3 of – 4 tbsp cream cheese (I used Philedelphia Light).
12. Get of Grated parmesan, for sprinkling over.

Instructions to make Tomato and Spinach Pasta:

1. Bring a large pan of salted water to a boil over high heat..
2. Add the pasta, cook for 10 minutes and then drain it..
3. While waiting for the pasta to cook, dice the onion and chop the garlic..
4. Add the olive oil to a large pan and fry the onions and garlic over a medium heat until softened and transparent (about 5 minutes)..
5. Add the tomatoes (with juices), oregano, red pepper flakes, salt, and pepper to the pan and stir..
6. Add the tomato puree and a splash of water to the pan and stir until the tomato puree is dissolved into the sauce. Turn the heat down to low..
7. Cut the cream cheese into a few pieces and then add them to the pan. Stir the sauce until the cream cheese has fully melted in..
8. Add some of the parmesan to the pan and stir until it melts. Add the spinach and gently stir it into the sauce until it has wilted (3-5 minutes)..
9. Add the pasta and stir until it is well coated in the creamy tomato sauce..
10. Taste and adjust the salt and pepper as needed. (I added a bit of extra cream cheese on top).

This quick pasta dish is as simple as it is delicious - with cherry tomatoes, fresh basil, baby spinach and some grated Parmesan cheese. This easy and light tasting pasta makes a delicious meal all year round but is especially perfect during the summer when your garden is bursting with juicy. Once the spinach is wilted and the pasta is cooked and drained, pour the vegetable mixture in with the pasta and stir to combine. Place pasta, tomatoes, sun dried tomatoes, onion, garlic, basil, in a large stock pot. Sprinkle the pepper flakes and oregano on top.

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