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Multigrain moringa paratha

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We hope you got insight from reading it, now let's go back to multigrain moringa paratha recipe. To cook multigrain moringa paratha you need 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Multigrain moringa paratha:

You need 2 Cup of multigrain flour.
Provide 1/2 cup of moringa leaves.
Use 1 tsp of sesame seeds.
Provide 1 tsp of jeera powder.
You need 1 tsp of red chilli powder.
Provide 1 tbsp of ghee.
You need 1 tsp of chaat masala.
You need 1 tsp of garam masala.
You need 1 tbsp of curd.
Get 1 tsp of rava.
You need to taste of Salt.

Instructions to make Multigrain moringa paratha:

Take a bowl add moringa leaves chopped, multigrain flour add all the above ingredients and make a dough with help of some water. Rest for 10 minutes..
Divide the dough in balls, to form paratha cook for 2 minutes on each side on a hot tawa. Serve it hot with ghee, cheese & chutney. Enjoy this healthy breakfast..

Barley, black sweet rice, brown sweet rice, green peas, short grain rice. Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy multigrain roti. Serve with a salad or curry. Moringa tree can be utilized in treating the malnutrition in a local and cost-effective manner.

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