Steps to Prepare Speedy Algerian bread stuffed with vegetables, cheese, smoked meat

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We hope you got insight from reading it, now let's go back to algerian bread stuffed with vegetables, cheese, smoked meat recipe. To cook algerian bread stuffed with vegetables, cheese, smoked meat you only need 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Algerian bread stuffed with vegetables, cheese, smoked meat:

1. Prepare 300 g of semolina.
2. Use 5 tablespoon of oil.
3. You need Teaspoon of salt.
4. Provide 100 g of Lukewarm water.
5. Take 25 g of baker 's yeast.
6. Take 1/2 teaspoon of sugar.
7. Use of For the stuffing ●●●.
8. Provide 2 of large onions.
9. You need 1 of green pepper.
10. Take 2 of garlic cloves, minced.
11. Prepare teaspoon of sweet peper.
12. Prepare 1 teaspoon of ginger.
13. Get of Salt.
14. Provide 1/2 teaspoon of black pepper.
15. Prepare 3 tablespoon of chopped parsley.
16. Get 1 of red pepper.
17. Prepare of From the tabasco or hrissa sauce.
18. Provide 3 tablespoon of oil.
19. Use handful of green or black olives.
20. Prepare 100 g of grated cheese and melted cheese.
21. Take of Grated medium tomato.
22. Take 1 teaspoon of chopped mint leaves.

Instructions to make Algerian bread stuffed with vegetables, cheese, smoked meat:

1. In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes..
2. Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced ​​olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside..
3. On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette..
4. Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions..
5. Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others..
6. There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed..
7. This is another form of bread.
8. Their stands stuffed with dates.
9. It can be served alone when it is stuffed and is considered a full meal..

I do it because I find it very quick and easy, especially if you use a vegetable with a wide cavity, such as a beef tomato or bell pepper. You can find them in supermarkets, but half a tablespoon of smoked paprika is an acceptable substitute. Place the stuffed, wrapped chicken breasts onto a baking tray and transfer to the oven. Transfer the bread sticks to the baking sheet and let them rise for a half hour. While the first batch is rising, prepare the second batch with the remaining pound of pizza dough..курица • Cheese - сыр • Meat - мясо • Fish - рыба • Cabbage - капуста • Garlic - чеснок • Grapes - виноград • Cherries - вишня • Pineapple - ананас • Orange juice - апельсиновый сок • Strawberries - клубника • Onions - лук • Tomatoes - помидоры • Lemons - лимоны • Pasta.

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