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Recipe of Ultimate Baked Alaska

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Baked Alaska

Before you jump to Baked Alaska recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn't something people make time for when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some tips to be as healthy as possible.

Make smart choices when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Make sure that what you have at home is healthful. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your lifestyle choices. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to baked alaska recipe. To make baked alaska you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Baked Alaska:

  1. Prepare of For Ice Cream Cake.
  2. You need 1 pint of raspberry, passion fruit or other sorbet, softened.
  3. Take 1 pint of vanilla ice cream, softened.
  4. Get 1 quart of chocolate ice cream, softened.
  5. Provide 1 cup of chocolate wafer crumbs.
  6. Get 1 loaf of pound cake.
  7. Prepare as needed of Veg oil for brushing.
  8. Prepare of For Meringue.
  9. Use 1 cup of egg white.
  10. Use 1 pinch of cream of tartar.
  11. You need 1 cup of sugar.

Steps to make Baked Alaska:

  1. Make the ice cream cake : Brush a 3-quart metal bowl with veg oil, line with plastic wrap. Fill the bowl with scoops of the sorbet,vanilla ice cream and half of the chocolate ice cream, alternating small and large scoops to create a mosaic of colors and shapes. Place a piece of plastic wrap on the top of the ice cream, press down to close the gaps between and even out the surface. Remove the plastic wrap, sprinkle the ice cream with the wafer crumbs and re-cover with the plastic wrap..
  2. Freeze it about 30 min. Remove the wrap and spread the remaining chocolate ice cream in an even layer on the top of the crumbs, cut the pound cake into 1/2 inch slices, completely cover the ice cream with the slices, trimming as needed. Cover with fresh plastic wrap and freeze until firm at least 2 hrs..
  3. Make the Meringue : Whip the egg whites and cream of tartar in a large bowl with a mixer on high speed until foamy, about 2 min. Gradually beat in the sugar in high speed until the whites are glossy and hold stiff peaks..
  4. Now remove the top layer of the plastic wrap, then invert the cake onto a parchment-lined baking sheet. Remove the rest of the plastic wrap and cover the ice cream completely with the meringue, making the dome-shapped too slightly thicker than the sides. Form swirly peaks in the meringue using the back of the spoon. Freeze for at least 3 more hrs..
  5. Preheat the oven at 500°,bake the cake until the meringue peaks are golden, about 4 min or brown the meringue with a blow torch..
  6. Let the cake soften at room temperature for 5-10 min before serving..

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