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Pecan and almond baklava

Before you jump to Pecan and almond baklava recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to pecan and almond baklava recipe. To make pecan and almond baklava you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pecan and almond baklava:

Get 1 box of phyllo pastry.
Get of Melted butter and ghee for brushing.
Provide 1 tsp of cinnamon.
Use 1 cup of almonds.
Get 2 cups of pecans.
You need stick of Long dowel.
Prepare of For the syrup.
Get 1 cup of water.
You need 3/4 cup of sugar.
Get 1/2 cup of golden syrup.
Prepare 1/2 tsp of lemon juice.

Steps to make Pecan and almond baklava:

Step 1: Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool...
Step 2: Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well... (make sure nuts r ground fine or it will make holes in the phyllo..
Step 3: Take phyllo sheet and cut in half... Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). Take dowel and roll up (but not too tight)-see pic. Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures).
Step4: Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures).
Step 5: Remove from oven and pour cooled syrup on immediately whilst hot... Decorate with crushed almond mix/rose petals, etc.
Variations: Pista makes amazing decoration(and changes up the taste a little) Add a few drops of rose essence in ur syrup and decorate with edible rose petals..

Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky · These sticky baklava rolls is a delicious sweet treat loaded with brown sugar, cinnamon and pecan nuts. Sugar Free Almond Baklava - Maple Grove Farms is committed to providing great tasting sugar free. Baklava is traditionally made with (Persian/English) walnuts or pistachios(never seen this kind, but it sounds good to me), but you could presumably use Pecans should work just fine, and if you search Google for "pecan baklava" you'll find all kinds of recipes for it, so at least some people seem to like it. Authentic Lebanese baklava made from our family recipe.

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