Step-by-Step Guide to Make Favorite Mom’s Chicken Liver Pâté

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Before you jump to Mom’s Chicken Liver Pâté recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when grocery shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Your house should be stocked with healthy foods and ingredients. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get wholesome. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your lifestyle choices. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to mom’s chicken liver pâté recipe. To make mom’s chicken liver pâté you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mom’s Chicken Liver Pâté:

1. Get 400 g of chicken livers trimmed & cleaned.
2. Take 1 of large onion chopped.
3. Prepare 3 cloves of garlic crushed.
4. Take 40 g of butter.
5. Provide 7.5 ml of mixed herbs.
6. Provide 2 of bay leaves.
7. Provide 5 ml of fresh thyme or sprig of fresh thyme.
8. Provide 7.5 ml of fresh chopped parsley.
9. You need of Salt and black pepper.
10. Get 40 ml of brandy.
11. Get 150 g of butter to blend.

Instructions to make Mom’s Chicken Liver Pâté:

1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
3. Cool and remove bay leaf..
4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
5. Portion into ramekins and refrigerate overnight to set..
6. Serve with your favourite crackers, bread or melba toast and chutney!.

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