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Pisang Bolen (Banana with Chocolate Cheese Pastry)

Before you jump to Pisang Bolen (Banana with Chocolate Cheese Pastry) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to pisang bolen (banana with chocolate cheese pastry) recipe. You can have pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Pisang Bolen (Banana with Chocolate Cheese Pastry):

Get 2 sheets of puff pastry.
You need 2 of banana, cut into 6 slices.
Use of Cheddar cheese cut into 6 slices (or your favorite firm cheese).
Get 1 of egg yolk.
Take 1 teaspoon of oil or water or milk.

Steps to make Pisang Bolen (Banana with Chocolate Cheese Pastry):

Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. Place into a baking pan..
Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown..

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